This recipe for Fried Soft Shell Crabs is a relatively easy recipe. The deep fried crabs come out of the fryer crispy and full of flavor. If you love soft shell crabs you should try cooking this delicious recipe.
If you have ever purchased Fried Soft Shell Crabs while dining out at a restaurant you know, they can be a bit pricey. I find it cheaper to buy the soft shell crabs from a seafood market and cook them myself at home. Also, I can control the amount of seasoning being used in my food by cooking at home. I find certain seasonings and batters cause me awful migraines, especially premade fish fry with lots of cayenne pepper.
How to Make Fried Soft Shell Crabs
First, you will need to thaw the soft shell crabs if they’re frozen. Next, use my tutorial How to Clean Soft Shell Crabs if you don’t know how to clean and prepare them already.
Second, make a milk bath to dip the crabs into using eggs, mustard, and milk.
Third, coat each soft shell crab with a mixture using flour and your favorite fish fry. We used Slap Ya Mama Fish Fry. Next, dip each crab back into the milk bath then coat each crab again with the flour mixture.
Fourth, heat oil in a deep fryer (like this one) until it reaches 350 degrees. Make sure the oil is hot are your crabs will turn out soggy. Place the crab legs first into the oil to make sure the oil is hot enough before submerging the entire crab. The oil should bubble and sizzle when the legs touch the oil.
Note- you can make Pan Fried Soft Shell Crabs if you don’t have a deep fryer by frying your crabs in a little oil in a skillet.
Lastly, fry each crab for about 2-3 minutes or until they’re golden brown and crispy. Then place the crabs on a wire rack until you’re ready to plate and eat them. And yes, you eat the entire soft shell crab.
Serve the Fried Soft Shell Crabs with fries, fried okra, and coleslaw like my Homemade Creamy Coleslaw recipe. And, if you’re feeling a bit adventurous try my Fried Soft Shell Crabs With Crawfish Sauce recipe. Additionally, these recipes are perfect to serve anytime especially during Mardi Gras and Lenten season.Print
Fried Soft Shell Crabs are flavorful and fried to a golden brown crispy perfection.
- 4 soft shell crabs, thawed and cleaned
- 1 cup all-purpose flour
- 1 cup Slap Ya Mama Fish Fry (or your favorite)
- 1/2 cup milk
- 2 eggs
- 1 tablespoon mustard
- 5 cups oil for frying, or more
- Thaw and clean soft shell crabs.
- Heat oil in a deep fryer to 350 degrees.
- Make a milk bath with the milk, mustard, and eggs. Whisk together in a bowl.
- In a separate bowl mix together the flour and Slap Ya Mama Fish Fry or your favorite fish fry.
- Coat the crabs in the flour mixture, dip the crabs in the milk bath, then back into the flour mixture again.
- Place crabs one at a time legs first into the oil. Cook each crab 2-3 minutes or until golden brown.
- Carefully remove and place crabs on a wire rack or cookie sheet lined with paper towels. Using a wire rack keeps the crabs crisper than using paper towels.
Note- the nutritional label below does not include the 5 cups of oil used for frying the soft shell crabs.
* See my tutorial on How to Clean Soft Shell Crabs.
Keywords: soft shell crabs, fried, cajun, dinner
Kim Seghers is a Mom of three, creator of This Ole Mom blog, a family friendly site. Kim is passionate about sharing her love for cooking, crafting, traveling, family, and everything lifestyle.