Learn how to make these easy and delicious Shrimp Balls. The Shrimp Balls are fried to a golden brown perfection and make a great appetizer or meal.
Also, the Shrimp Balls are fantastic served with either potato salad, french fries, brown gravy, or a red sauce over rice.
This Shrimp Balls recipe I am sharing is similar to my popular Crawfish Balls recipe.
I recently concocted this fried shrimp ball recipe after many of my readers asked if shrimp could be used instead of crawfish.
My family tested the shrimp balls appetizer and agreed that they are just as delicious as the Crawfish Balls. I hope you enjoy this tasty recipe.
How to Make Shrimp Balls
To make the delicious and spicy cajun Shrimp Balls recipe, first you’ll need to cook the shrimp.
Second, chop the vegetables using a food processor.
Drain any liquid. Next, add the shrimp to the food processor chopping them into small chunky pieces. Make sure to drain all the liquid once the shrimp are chopped.
Third, pour the shrimp mixture into a bowl with the remaining ingredients. Mix the ingredients with clean hands.
Fourth, roll the shrimp into round balls. The round balls should be the size of golf balls. Last, roll the balls in flour.
And, cook them in cooking oil in a deep fryer. Remove the round balls from the deep fryer and let cool before eating them.
That’s it! Doesn’t this Shrimp Ball recipe sound amazing?
I hope you learned how to make this Shrimp Balls recipe, it’s a family favorite.
Have you ever heard of Shrimp Balls? Also, don’t forget to check out my Crawfish Balls recipe.
And, check out some of my other seafood recipes :