I’m going to show you “How to Make Easy Cinnamon Roll Lollipops.” Pillsbury makes baking cinnamon rolls quick and convenient, and my kids love eating the hot gooey rolls for breakfast. I just hate the sticky mess the cinnamon rolls leave on my children’s hands. That’s the reason I make Cinnamon Roll Lollipops; they keep little hands from getting messy and make a delicious portable breakfast or snack.
Kids love helping prepare these fun cinnamon roll lollipops, and the lollipops are such a smart breakfast idea.
How to Make Easy Cinnamon Roll Lollipops:
Ingredients:
-
Kabob sticks
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Pillsbury Cinnamon Rolls (found in the dairy section)
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Decorating bag
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Cookie sheet
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Non-Stick Aluminum foil or Aluminium foil & cooking spray
Directions:
1. Preheat oven to 400 degrees. Line a cookie sheet with aluminum foil.
2. Pop open your can of cinnamon rolls, separate the rolls and set the icing aside.
3. Place one kabob stick through the side of each cinnamon roll and place on your cookie sheet.
4. Bake in preheated oven for 8-10 minutes (package says longer but since they aren’t snug in one small pan they bake quicker)
5. Scoop your icing into a decorating bag and cut a small tip off the end.
6. Drizzle your icing in a swirl pattern over each hot cinnamon roll.
7. Let cool slightly and enjoy! Makes 8 cinnamon roll lollipops.
Now you know How to Make Easy Cinnamon Roll Lollipops!
Do you have an easy breakfast idea for kids?
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HOW TO MAKE EASY CINNAMON ROLL LOLLIPOPS
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 cinnamon roll lollipops 1x
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Ingredients
- 1 tube pillsbury cinnamon rolls (8 count)
- 8 kabob sticks
- cookie sheet
- non-stick aluminium foil
Instructions
- Preheat oven to 400 degrees. Line a cookie sheet with non-stick aluminum foil.
- Pop open your can of cinnamon rolls, separate the rolls and set the icing aside.
- Place one kabob stick through the side of each cinnamon roll and place on lined cookie sheet.
- Bake in preheated oven for 8-10 minutes (package says longer, but since they aren’t snug in one small pan they bake quicker).
- Scoop your icing into a decorating bag and cut a small tip off the end.
- Drizzle your icing in a swirl pattern over each hot cinnamon roll.
- Let slightly cool and enjoy!
- Category: Breakfast
- Cuisine: American
Kim Seghers is a Mom of three, creator of This Ole Mom blog, a family friendly site. Kim is passionate about sharing her love for cooking, crafting, traveling, family, and everything lifestyle.
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