I’m sharing How to Make Delicious Macaroni Crab Salad; it’s an excellent dish perfect for those evenings when you need to get dinner on the table quick! This delicious macaroni crab salad is easy to prepare and served cold. You can make it before you go to bed and just pop it in the fridge. It will be ready the next day when your family is ready to eat lunch or… Continue Reading
These 10 Delicious Seafood Recipes are my most popular recipes on my site. A few of the recipes were published in magazines or featured on other websites. I finally decided to make a round-up of the recipes making it easier for people to find them. The majority of the recipes I’m sharing use two of my favorite seafood which is shrimp and crawfish. You will also be able to tell that… Continue Reading
This Skillet Chicken Rotini recipe tastes fantastic and easy to make. If you need a quick meal to fix that doesn’t lack taste you should give this dish a try. It would make a great family meal paired with a salad or your favorite veggies.
Do you have a leftover pork roast waiting for you to decide what recipe you’re going to whip up with it? I have a quick and easy recipe for Pork Taco Boats that your family will love. This recipe is perfect for using leftovers and for those busy days when you don’t have time to cook a gourmet meal.
Slow Cooker Taco Soup plus Giveaway Disclosure: As a Hamilton Beach Ambassador I was provided with a Hamilton Beach Professional Sous Vide and 6 QT. Slow Cooker in exchange for my honest review. As always, all opinions are my own.
This Shrimp Balls recipe I am sharing is similar to my popular Crawfish Balls recipe. I recently concocted this recipe after many of my readers asked if shrimp could be used instead of crawfish. My friend Gidget from The Crab Man Plus gave me the fresh shrimp I cooked for this recipe. My family tested the Shrimp Balls and agreed that they are just as delicious as the Crawfish Balls. I… Continue Reading
I hope you enjoy my Jacked Up Cajun Shrimp that I made using Bourbon. I decided to be a bit adventurous by adding alcohol to my recipe. I figured a little bourbon would take these gorgeous shrimp to another level. Just don’t guzzle down the bottle of bourbon before you finish cooking your shrimp and forget them in the oven. If you’re not much of a drinker like myself, no… Continue Reading