Ready to put an Asian twist on your backyard BBQ or that Asian flare on an easy baked dinner. This is the dish for you! The Asian Salmon Foil Pack is so simple to make for those back to school dinners. Asian Salmon Foil pack will also wow just about all of your backyard guests. Can I tell you that it comes together in less than 10 minutes!
You can pre prep it in the morning and let it marinade in the fridge if you would like. It cooks in under 25 minutes in the oven and at right about the same on the grill. Just watch it closely on the grill as salmon can over cook fast. The best way to have salmon is medium. Yes just like a steak. Well in less you like your steak mooing.
Mixing these simple door ingredients from garlic chili sauce. Not the chili cause for chili but the kind you find in the international section of your local super market. A little teriyaki adds the salt for this dish. I like to just have these on hand to use with all kinds of dishes from noodles, soups, and even chicken.
The brown sugar is the sweetness. Ginger adds your aromatic taste along with smell to this dish. The sweet and savory of this Asian Salmon Foil Pack will have your guest begging for the recipe. It’s such a unique experience with salmon and vegetables that I bet your child that hates green will eat it. You can tone back the chili sauce in order to bring down the heat in the dish. Bring up the sweetness with more brown sugar if you would like it a bit sweeter. I love to add a little black pepper and some soy sauce after it’s baked to my own dish!
Asian Salmon Foil Pack
Yield 1 Foil Pack
- 1 filet of salmon
- 1 cup of fresh green beans
- 2 tablespoons teriyaki sauce
- 1 tablespoon brown sugar
- 1 tablespoon chili sauce
- 5 baby carrots
- 1 teaspoon garlic
- 1 teaspoon ginger
- Preheat oven to 400 F.
- In a small bowl, mix together teriyaki sauce, brown sugar, chili sauce, garlic and ginger. Whisk well!
- Make the bottom of your foil pack. Add the carrots and green beans. Lay salmon over the top. Pour mixture over salmon. Cover with foil. Bake for 25 minutes.
Kim Seghers is a Mom of three, creator of This Ole Mom blog, a family friendly site. Kim is passionate about sharing her love for cooking, crafting, traveling, family, and everything lifestyle.