These Baked Mushrooms drizzled in ranch dressing and butter are an easy and delicious appetizer. Also, you could eat the mushrooms as a side dish with your favorite meal.
My family enjoys mushrooms so much I bake a batch of white button mushrooms often. Button mushrooms are inexpensive to buy and have a great taste.
Often they’re found at the supermarket next to the crimini mushrooms.
I always try to buy the freshest mushrooms and pick the pack that has the perfect size mushrooms.
Additionally, my family will eat whole mushrooms baked, roasted, or saute as a snack.
We also enjoy roasted mushrooms over garlic mashed potatoes with gravy, and topped over baked potatoes with green onions or chives.
Of course, my husband’s new favorite way to eat his baked mushrooms is with butter and Hidden Valley Ranch dressing baked in the oven to perfection.
The ranch dressing mixed with the melted butter gives the mushrooms such a fantastic taste the flavors burst in your mouth!
It’s such a simple mushroom recipe with big flavors! And, can be eaten with so many different food combinations.
What to Eat With Baked Ranch Mushrooms
- Pork Chops
- Mashed Potatoes
- Baked Potatoes
Baked Mushrooms In Ranch Dressing Ingredients
There’s only four ingredients needed to make this delicious mushroom recipe.
- Button Mushrooms
- Melted Butter
- Hidden Valley The Original Ranch Salad Dressing & Seasoning Mix
- Green Onions
How to Make Baked Mushrooms
First place a stick of butter in a glass mixing bowl. Put the bowl in the microwave. Turn the microwave on for 30-40 seconds or until the butter is melted.
Second, stir in a package of ranch salad dressing seasoning mix with the melted butter.
Third, remove the stems from the mushrooms and discard the stems. Then wipe the mushrooms with a damp paper towel.
Next, toss a few of the mushrooms at a time into the ranch butter sauce. Make sure to get the butter sauce all over the mushrooms.
Fourth, lay the mushrooms on a baking sheet lined with parchment paper.
Sprinkle the mushrooms with diced green onions if you wish.
Bake the mushrooms in the oven on 425 degrees for 20-25 minutes. Don’t forget to turn the mushrooms over at least once during the cooking process.
Once the mushrooms are finish cooking remove them from the oven.
Serve the mushrooms warm with your favorite meal or just pop them in your mouth and enjoy!
Next time I’ll have to try Baked Mushrooms with Cheese or Roasted Mushrooms with Asparagus.
Other Side Dishes You Might EnjoyPrint
Fresh white button mushrooms drizzled in ranch dressing and butter and baked in the oven to a golden perfection.
- 2 lbs. button mushrooms, wiped cleaned
- 1 stick unsalted butter
- 1 pack ranch salad and seasoning mix
- 1/2 cup green onions, diced
- Preheat oven to 425 degrees.
- Wipe mushrooms clean with a damp paper towel. Remove stems and discard
- In a glass bowl microwave the butter for 30-40 seconds or until completely melted.
- Stir in ranch seasoning mix with the butter.
- Toss the mushrooms a few at a time in the ranch butter sauce.
- Lay the ranch covered mushrooms on a cookie sheet lined with parchment paper.
- Sprinkle green onions over the mushrooms if you desire.
- Bake the mushrooms for 20-25 minutes. Don’t forget to flip the mushrooms during the cooking process at least once.
- Serve while warm. Enjoy!
We used Hidden Valley Ranch The Original Salad & Seasoning Mix
You can leave the stems on the mushrooms if you wish.
- Category: Side Dish
- Method: Bake
- Cuisine: American
Keywords: side dish, appetizer, snack, mushrooms, ranch, butter sauce, hors d’oeuvres, finger foods, button mushrooms