Cajun Shrimp Maque Choux is a traditional Southern Louisiana soup filled with corn and shrimp. It’s the perfect recipe to serve on cool fall days. Maque Choux reminds me of my childhood and all the times my grandmother had me gather up vegetables from her garden. So that she could cook this traditional South Louisiana dish, which was said to have…
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Shrimp Balls
Learn how to make these easy and delicious Shrimp Balls. The Shrimp Balls are fried to a golden brown perfection and make a great appetizer or meal. Also, the Shrimp Balls are fantastic served with either potato salad, french fries, brown gravy, or a red sauce over rice. This Shrimp Balls recipe I am sharing is similar to my popular…
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Coolest Upcycled Porthole Fish Night Light
Learn how to make the Coolest Upcycled Porthole Fish Night Light for kids, by using a recycled plastic container from Chick-fil-A. The Chick-fil-A mom panel members were each given the fun challenge of transforming their Spicy Southwest Salad bowls into creative upcycled projects. When I received my coupon in the mail for the new Chick-fil-A Spicy Southwest Salad, I couldn’t…
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Cajun Creamy Shrimp Pasta
I am sharing my Cajun Creamy Shrimp Pasta recipe that my son helped me cook. I have learned that my son will eat and try new foods if he helps with the preparation. While my child and I were preparing the creamy shrimp pasta, he asked if he could add bacon, I was for the idea as long as he…
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