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These Raspberry Hazelnut Cookie Cups are an easy and delicious 5 ingredient treat that’s perfect for those that crave chocolate and looking for an excellent snack.
The hazelnut used in the cookie cups packed with fiber and protein helps you stay feeling full until your next meal.
After I tasted a spoon full of the Once Again Hazelnut Spread “Amore,” I knew that it would be the perfect ingredient to use in a fun dessert.
The hazelnut spread tastes creamy and is perfect for the chocoholic like me. As I was staring at the jar I got that AHA moment! Why not make cookie cups?
Frantically I looked through my fridge and pantry for additional ingredients, after a few minutes I found a few simple ingredients and a pack of sugar cookie mix that just needed an egg and some butter.
The sugar cookies cups took precisely 9 minutes to bake and 2 minutes to spoon the creamy organic hazelnut spread into each cookie cup and seconds to add the raspberry on top, then voila an incredible and impressive looking dessert was created!
These Raspberry Hazelnut Cookie Cups are not only impressive looking and tasting, but the company that makes the hazelnut spread is pretty remarkable too.
Once Again Nut Butter is an employee-owned business located in upstate New York that has been manufacturing nut butter, seed butter, and honey since 1976.
My son loved learning that the company’s logo is a raccoon and named Rocky. Myself I thought it was cool it was named after the famous Beatles song Rocky Raccoon, and inspired by baby raccoons found on factory grounds.
My family was also impressed to learn that the nut and seed butter are all vegan, gluten-free certified, non-GMO verified, certified organic, and kosher.
And, the nut butter is made without any artificial flavors, colors, or hydrogenated oils. Isn’t that impressive?
It makes me feel good knowing that the nut butter that my family has fallen in love with is healthy for them.
If you would like to try my Raspberry Hazelnut Cookie Cups or any recipe using Once Again Hazelnut Spread Amoree with Cocoa & Milk , you can find the Hazelnut Spread at stores nationwide or in your area with the store locator here.
The Once Again Nut Butter Amoré Hazelnut Spread is perfect for after school snacks to party planning and a 12 oz jar typically retails for $9.95.
Once Again is having an awesome sweepstakes that you can enter to win one of their adorable stuffed Rocky the Raccoon toys and a free case of their product.
The sweepstakes runs through May 9 and winners will be announced during the brand’s Facebook Live on May 10.
PrintRaspberry Hazelnut Cookie Cups
- Yield: 24 cookies 1x
Ingredients
- 1– 12-24 count mini muffin pan
- A jar Once Again Hazelnut Spread Amore
- package sugar cookie mix
- 1 egg
- 1/2 cup butter, softened (1 stick)
- fresh raspberries
- 1 tablespoon water
- optional powdered sugar
Instructions
- Preheat oven 375 degrees.
- Lightly spray a 12-24 mini muffin pan with cooking spray.
- Follow the instructions on the sugar cookie package for drop cookies.
- Roll dough into small balls. Place into muffin pan.
- Bake for 8-9 minutes. Immediately remove from oven and press a wine cork, shot glass, wooden pestle, or top of a round spoon handle into the cookie to make the opening. ( I used a wine cork.)
- Place cookie cups on a plate and spoon about a teaspoon of hazelnut spread into each.
- Let cookie cups cool and top each with a raspberry.
- optional – put powder sugar into a strainer/sifter and sprinkle over the hazelnut filled cookie cups and raspberries.
- Serve and enjoy!
- Category: snack or party dessert
- Cuisine: American
Sandy says
OMG these raspberry hazelnut cookie cups looks so decadent and easy to make. It’s going on my mothers day wish list this weekend (for my family to make!)
Kim Seghers says
Hi Sandy! Thank you! I hope you get a big batch of this delicious cookies made for you! Have a wonderful Mother’s Day, Kim
Jenne says
I can never seem to get the cookie holes to stay open and not go over the pan. Any ideas? Maybe it’s the amount of dough I use. These look so delicious!
Kim Seghers says
Hi Jenn, thank you! I just roll the dough into small balls and place into the muffin tins. After it cooks just used something to make the holes while the cookie cups are still hot. I used a wine cork to make the holes and moved the cork around until I had the opening I wanted. Good luck and happy baking. Kim
adriana says
These look soo good! Wow they’re so pretty too! So fun for a summer party!
Kim Seghers says
Thank you so much Adriana! Have a nice weekend, Kim
Bethkck Eaton says
My kiddos would love these!
Kim Seghers says
Bethkck they are so tasty! You should definitely make them! Have a nice day. Kim
Lauren says
These seriously look so amazing! I pinned it on Pinterest so I can try them the next time I’m in a baking mood!!
Kim Seghers says
Thank you so much Lauren! I hope you get the baking mood soon. You’ll love these little treats! Enjoy the rest of your week, Kim