These delicious and unique Pumpkin Pie Tortilla Rolls with Pumpkin Glaze and Pecans is the perfect Thanksgiving Day dessert.
Pumpkin, Pumpkin and more Pumpkin! If you’re anything like me this time of year makes you happy because you can find delicious Pumpkin treats in the Bakeries and Stores.
Of course, I enjoy making Pumpkin treats for my family as much as I like buying them.
Here’s some pumpkin pie filled tortillas that are baked in the oven and drizzled with pumpkin glaze and covered in pecans. I hope you enjoy this recipe as much as my family did!
WHAT’S in Pumpkin Pie Tortilla Rolls with Pumpkin Glaze and Pecans
- 12- count flour tortillas (regular size)
- 15 oz. can Pure Pumpkin minus 1 tablespoon (set aside 1 tbsp. pure pumpkin)
- 2- tablespoons Pumpkin Pie Spice and 1- tsp. Pumpkin Pie Spice
- 1/2 cup sugar and 1/4 cup sugar
- 8 oz. cream cheese
- 1/2 teaspoon vanilla extract and 1/4 tsp.
- 1- tablespoon Milk
- 1/2 cup confectioners sugar
- 3- tablespoon melted butter
- Butter for baking dish
- 1-tablespoon unsalted butter
- 1/2 cup pecan pieces
How to make Pumpkin Pie Filling
In large bowl cream together 1/2 cup sugar and cream cheese.
Next, add can pumpkin minus one tablespoon, 1/2 tsp. Vanilla and one tablespoon pumpkin pie spice.
Using a mixer on medium speed mix for two minutes.
Preheat oven to 350 degrees.
Coat 9×13 baking dish with butter. Set aside.
Melt 3 tablespoons butter.
Brush one side of tortilla with the melted butter.
Next, mix in a small glass bowl 1/4 cup sugar and 1 tsp. Pumpkin pie spice.
Sprinkle the pumpkin pie spice and sugar mixture onto the buttered side of the tortilla.
Flip over tortilla and fill with pie filling. I used a tablespoon with a generous amount.
Spread the pie filling evenly on tortilla. I used Chi-Chi’s Flour Tortillas from Hormel Foods.
Roll and place into buttered baking dish seam down. Place in oven for 25 minutes. Remove from oven and let cool 15 minutes.
Pumpkin Glaze with Pecans
(I forgot to take pictures of this step.)In a medium size mixing bowl add 1/2 cup confectioners sugar, one tablespoon milk, 1/4 teaspoon vanilla extract, one tablespoon pure pumpkin (that was set aside), one tablespoon pumpkin pie spice, and one tablespoon melted unsalted butter.
Stir together until smooth. Drizzle the pumpkin glaze over the tortilla rolls and top with pecan pieces. Serves 12 .
Kim’s note * You could omit pumpkin glaze and pecans and serve the pumpkin pie tortilla rolls with whip cream or vanilla ice cream.
What do you think with or without the pumpkin glaze and pecans?
I’m thinking about making these this year instead of pumpkin pies for Thanksgiving.
These tasty pumpkin pie tortilla rolls would be great served with a cup of coffee for breakfast or a sweet treat.
Adapted recipe by Sweet Little Bluebird
Laney Sachs says
This looks great! And pumpkin is healthy, right?:)
Thank you Laney ! Absolutely pumpkin is healthy and nuts are good for you, too. LOL
Remember , we can eat all we want because January will be here before we know and then we can make our New Year resolutions to eat better ! Ha ha at least this is what I tell myself! Have a great night, Kim
Girl UPcycled says
Ohh wow it looks pretty good! Along with my cup-o-coffee :)"
Thank you so much! They taste great without a cup of coffee but, taste even better with coffee! Thank you for taking the time to leave a message. Have a great day, Kim
Holy smokes these look so good and I'm not even a fan of pumpkin haha
THEY're really delicious! And, suprisingly you forget about it being made with tortillas! Thank you so much for stopping by and leaving a comment. Have a nice day, Kim
Adele Baxter says
These look so nice! Will have to try them xx
Adele they taste delicious! And, who would known that tortillas would make a great dessert!
I hope you like them as much as my family ! Have a great week, Kim !
Thank you Charity! I love pumpkin everything , too. I always look forward to this time of year ! Thank you for taking the time to leave a comment! Have a lovely week! Kim
Charity Lyman says
Oh my those look good!! That is one thing I love about this season is pumpkin flavored everything:) These will be going on my dessert list. Thanks for the full recipe!
Rebecca Jones says
I have a 9 year old who is obsessed with pumpkin and would love these!
Rebecca they're delicious. Hope your son enjoys them as much as my family! Thank you for taking the time to leave a comment . Have a wonderful Sunday! Kim
Hi Michelle nice to meet you! Thank you for coming over from SITS . I love just about anything pumpkin , too. And, this recipe is wonderful. You should give it a try! Have a lovely weekend! Kim
Jane H says
Oh yum! Thanks Kim for sharing :). Pinning! I think these would be wonderful with a cup of coffee.
Thank you Jane! They're delicious with coffee! Thank you for pinning and sharing.
Have a lovely Friday! Kim
Bianca G says
Okay, definitely going to have to try these out! My hubby is a tortilla monster!
They 're really good! I hope your family enjoys them as much as my family has! Thank you for taking the time to leave a message. I really appreciate it. Enjoy the rest of your week, Kim
Jennifer @ Delightfully Noted says
What a unique recipe! I love anything pumpkin and these look delish!
Hi Kimberly ! Thank you so much. I enjoyed making them. Thank you for pinning the recipe . I'll be over later. Thank you for the invite ! Have a lovely night, Kim
Tricia Goodmama says
This looks really yummy and easy to do! I pinned it!
Thank you Tricia! I really appreciate you taking the time to leave a message and pinning my pumpkin tortilla recipe! It was easy to make and yummy! Have a lovely night, Kim
Kim @ Life is a Lullaby says
I LOVE pumpkin pie so these sound really delicious! I would have never thought to do this. Looks great!
Heather A says
I just pinned this earlier, and glad to stop by to check out the whole recipe. You always have great ideas for meals. Thanks Kim for sharing 🙂 Enjoy the rest of your week!
Thank you Heather I really appreciate you taking the time to leave a message. And, thank you for the kind words and sharing my recipe on pinterest! Have a lovely night, Kim
Elaine Hodges says
These look amazing! I will have to add the ingredients to my shopping list. Stopping by from C&C.
Thank you Elaine! I appreciate you taking the time to leave a comment. I hope your family enjoys the Pumpkin Tortilla Rolls as much as my family! Have a lovely week, Kim
Hi Kathleen! Thank you for the kind words and taking the time to leave a comment. I love pumpkin, too. I would love to know what you think about them if you happen to make a batch. I hope you enjoy them as much as my family has. Have a great night! Kim
I never thought about using Tortillas for dessert but these look yummy,Thanks.
Thank you! When you taste the Pumpkin Pie Rolls you'll forget they' re made using a tortilla .
They taste great! Thank you for taking the time to leave a comment. Kim
Thank you Karen! They're really yummy! I love the glaze drizzled on top with the pecans. I was thinking it would taste good warmed up a little with vanilla or vanilla bean ice cream on top. Thank you for the kind words and sharing my recipe! Have a lovely day , Kim