These Chili and Cheese Biscuit Cups make the perfect easy and delicious meal for busy weeknights or a quick after-school snack.
Easy for kids to grab and take along with them while they study or in the car.
Often I make these tasty Chili and Cheese Biscuit Cups for my son to enjoy when he comes home from school. He loves the biscuit cups filled with his favorite shredded cheese and chili.
Especially on nights when my son has Karate practice, he’ll eat a few for dinner with a vegetable or side salad.
Sometimes my son even helps me whip up a batch of the cheesy biscuit cups. It means a lot to me that my son can help in the kitchen even though it’s a quick recipe.
Additionally, when my son helps me cook it gives us some time to talk about his day at school.
What ‘s in Chili and Cheese Biscuit Cups
- 1- container Pillsbury Grands Biscuits – separated into 8 biscuits (we used reduced fat Golden Wheat)
- 1- 15oz. can Hormel Chili with Beans
- 1- bag Sargento 4 Cheese Mexican
How to make Chili Cups
Third, place two tablespoons of the Chili and Beans into each biscuit cup.