These easy to make three ingredient Chili and Cheese Biscuit Cups are the ultimate cheesy snack. Perfect for hungry appetites after-school or makes an easy dinner for busy weeknights. Great paired with your favorite side dish and salad.
Often I make these tasty Chili and Cheese Biscuit Cups for my son to enjoy when he comes home from school. He loves the biscuit cups filled with his favorite shredded cheese and chili. On nights that he has Karate practice, he’ll eat a few for dinner with a vegetable or side salad. Sometimes my son helps me whip up a batch of the cheesy biscuit cups. It means a lot to me that my son can help in the kitchen even though it’s a quick recipe. It allows us to have some time to talk about his day at school.
Put 2 tablespoons of the Hormel Chili and Beans into each biscuit cup.
Kim Seghers is a Mom of three, creator of This Ole Mom blog, a family friendly site. Kim is passionate about sharing her love for cooking, crafting, traveling, family, and everything lifestyle.