Muffulettas usually are made on a large round Sesame Seed loaf bread, cut into quarters filled with Ham, Salami, Mortadella, Mozzarella, Provolone Cheese, and Italian Olive Salad. You can eat Muffulettas cold or warm. I prefer mine hot from the oven. Mini Muffulettas are popular in Southern Louisiana at weddings, tailgating parties, and Mardi Gras. When I received my box from Hormel Foods this month to discover the Oven Roasted Deli Turkey and Original Pepperoni inside, I knew right away what I wanted to make. I promise this version of the popular sandwich won’t disappoint.
Kim Seghers is a Mom of three, creator of This Ole Mom blog, a family friendly site. Kim is passionate about sharing her love for cooking, crafting, traveling, family, and everything lifestyle.