What’s better than dunking juicy strips of Fried Chicken Tenders in Creamy Ranch dressing? Chicken Tenders wrapped in Brown Sugar Bacon then deep fried to delicious perfection.
Just ask my little boy he’ll tell you there’s nothing better!
This recipe is great for feeding hungry guest on the Big Game Day. And, if you’re not planning to entertain anytime soon just fry up a batch of these delicious tenders for dinner.
- 10- Skinless Boneless Chicken Tenders
- 1- Package Hormel Brown Sugar Bacon (10 pcs.)
- Salt, Pepper and Garlic Powder (to your liking)
- Cooking Oil
- Deep Fryer
- 1 tbsp. Parsley
- 2 Cups Flour
- 1 Cup Milk
How to cook Bacon Wrapped Fried Chicken Tenders
First, Heat Oil in Deep Fryer to 350 degrees.
1. Next, pour 2 cups of flour into a medium size bowl. Mix in salt, pepper, garlic and parsley.