Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

The World’s Best Homemade Chicken Noodle Soup


  • Author: Kim Seghers
  • Cook Time: 2 hours
  • Total Time: 2 hours
  • Yield: 14 Servings 1x

Description

This Homemade Soup is quick and easy to make, with a few ingredients you will have a hot soup that will taste unbelievable and will warm your tummy.


Scale

Ingredients

  • 1 3-4 lb. Whole Chicken boiled deboned and shredded (save broth from chicken should make 4 cups)
  • 1 bag wide egg noodles
  • 1 1/2 cup celery,chopped coarsely
  • 2 cups petite carrots,chopped coarsely
  • 1 medium onion,diced
  • 1 medium, chopped
  • 2 garlic cloves,minced
  • garlic & onion powder to your liking
  • 1 container low-sodium chicken broth (2 cups)
  • 45 chicken bullion cubes
  • 2 cups water
  • 1 tablespoon olive oil

Instructions

For Chicken:

Boil chicken in enough water to cover chicken. Add chopped onion, garlic powder, and onion powder to the water. On medium heat bring broth to a boil, reduce heat to simmer cook chicken until meat is very tender (1 1/2 hours). Skim the surface every once in a while to remove scum.

Once the chicken is cooked and cool,remove the meat from bones and shred it. Reserve the chicken broth and set aside.

For Veggies:

In a skillet heat the olive oil and saute onions, garlic, carrots, and celery on low-medium heat until veggies are tender about 5-7 minutes.

Noodles:

In a large pot add half container of the store bought chicken broth (should be 2 cups) and add 2 cups of water, bring to a boil. Cook the noodles until they’re almost tender. Drain and set aside.

For the Stock:

Take the broth from the chicken and strain it over a large stock pot, add the remaining of the store bought broth into the pot and mix the two broths together. Cook the broths on high until it comes to a boil then lower it to medium heat. Add 4-5 chicken bullion cubes into the broth stirring until they dissolve. Cook broth for 15-20 minutes.

For Soup:

In the stock pot with the broth and add chicken, carrots, veggies, and noodles. Cook the soup on low heat until the noodles are tender about 5 minutes.

Serve with saltine crackers or crackers of your choice.

Notes

The bullion cubes tend to be salty I do not add additional salt to my soup.

  • Category: Soup
  • Method: Stove Top
  • Cuisine: American

Keywords: comforting, comforting foods, soup, chicken soup, chicken noodle soup, comforting soup