Description
This Homemade Soup is quick and easy to make, with a few ingredients you will have a hot soup that will taste unbelievable and will warm your tummy.
Ingredients
- 1 3-4 lb. Whole Chicken boiled deboned and shredded (save broth from chicken should make 4 cups)
- 1 bag wide egg noodles
- 1 1/2 cup celery,chopped coarsely
- 2 cups petite carrots,chopped coarsely
- 1 medium onion,diced
- 1 medium, chopped
- 2 garlic cloves,minced
- garlic & onion powder to your liking
- 1 container low-sodium chicken broth (2 cups)
- 4–5 chicken bullion cubes
- 2 cups water
- 1 tablespoon olive oil
Instructions
For Chicken:
Boil chicken in enough water to cover chicken. Add chopped onion, garlic powder, and onion powder to the water. On medium heat bring broth to a boil, reduce heat to simmer cook chicken until meat is very tender (1 1/2 hours). Skim the surface every once in a while to remove scum.
Once the chicken is cooked and cool,remove the meat from bones and shred it. Reserve the chicken broth and set aside.
For Veggies:
In a skillet heat the olive oil and saute onions, garlic, carrots, and celery on low-medium heat until veggies are tender about 5-7 minutes.
Noodles:
In a large pot add half container of the store bought chicken broth (should be 2 cups) and add 2 cups of water, bring to a boil. Cook the noodles until they’re almost tender. Drain and set aside.
For the Stock:
Take the broth from the chicken and strain it over a large stock pot, add the remaining of the store bought broth into the pot and mix the two broths together. Cook the broths on high until it comes to a boil then lower it to medium heat. Add 4-5 chicken bullion cubes into the broth stirring until they dissolve. Cook broth for 15-20 minutes.
For Soup:
In the stock pot with the broth and add chicken, carrots, veggies, and noodles. Cook the soup on low heat until the noodles are tender about 5 minutes.
Serve with saltine crackers or crackers of your choice.
Notes
The bullion cubes tend to be salty I do not add additional salt to my soup.
- Category: Soup
- Method: Stove Top
- Cuisine: American
Keywords: comforting, comforting foods, soup, chicken soup, chicken noodle soup, comforting soup