Description
Southern Style Green Beans are an easy and delicious mouth-watering good side dish!
Scale
Ingredients
- 16 oz. Container of Chicken Broth
- 2 lbs. Fresh Green Beans
- 1 lb.Package of Bacon
- Grease from Bacon
- Large Onion, diced
- 4 Garlic Cloves, minced
- Garlic Powder (to your liking)
- 1 tbsp.Butter
- Salt (to your liking)
- Pepper
- Cajun Seasoning, optional
Instructions
- Clean and snap off the ends of the green beans. Next, cook the bacon in a skillet, and save the bacon grease.
- Remove the bacon from the skillet and cook the onions and garlic in the skillet, with the bacon grease until tender.
- Use cooking shears to cut the bacon. Place bacon a stockpot with the green beans, onions, and garlic.
- Add in the broth to cover the beans. Bring beans to a boil, then place lid on the pot. Cook green beans on a low simmer.Let cook for 2-3 hours, or until tender.
- Drain the broth from the beans, then toss with butter. Season the green beans with salt and Cajun seasoning or your favorite seasoning.
- Enjoy!
Notes
Can use beef broth instead of chicken.
Season to your liking with your favorite seasoning.
We used Cajun seasoning, garlic powder, and salt to season our green beans.
- Category: Side Dish
- Method: Stove Top
- Cuisine: American
Keywords: southern style green beans, southern green beans, country green beans, green beans, Thanksgiving, side dish, easy recipe,