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Skillet Chicken Rotini

  • Author: Kim Seghers
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 Servings 1x


  • 1 pound rotini pasta (uncooked)
  • 2 cups chicken breast (raw and cubed)
  • 1 large red pepper, diced
  • 2 gloves minced garlic
  • 2 tablespoons olive oil
  • fresh basil, for garnish (optional)
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • salt & pepper to taste
  • 2 cups chicken broth
  • 1/2 cup shredded cheese


  1. Cook pasta according to package directions and drain.
  2. In a large skillet add chicken, red pepper, onion, garlic, olive oil, oregano. Cook for 8-10 minutes or until chicken is browned on each side and no longer pink, stirring frequently.
  3. Stir in broth and bring to a boil. Continue to cook, uncovered until liquid reduces to half. Add pasta and stir to mix well.
  4. Sprinkle with Parmesan cheese and fresh chopped basil before serving. 
  • Category: Dinner
  • Cuisine: American