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Peppermint Mocha Latte

Peppermint Mocha Latte

  • Author: Kim Seghers
  • Prep Time: 5 Minutes
  • Cook Time: 3 Minutes
  • Total Time: 8 Minutes
  • Yield: 1 Latte 1x


Peppermint Mocha Latte made with cocoa, peppermint syrup, and espresso for a warm latte on cold winter nights.



  • 1 pump peppermint syrup
  • 1 shot espresso
  • whipped topping
  • 1/2 cup milk; frothed
  • 1 tablespoon cocoa powder
  • crushed peppermint candy
  • sprinkles for topping


  1. Brew one shot of espresso.
  2. Pump one pump of peppermint syrup into the glass. Add cocoa powder.
  3. Slowly pour in espresso.
  4. Froth milk and gently pour into the espresso mix.
  5. Top with whipped topping, crushed peppermint, cocoa, and sprinkles.


If you don’t want peppermint in the drink but just on top you may omit the syrup.

  • Category: Drinks
  • Method: Brew
  • Cuisine: American

Keywords: Peppermint, Latte