clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Instant Pot Grape Jelly Meatballs

Instant Pot Grape Jelly Meatballs

  • Author: Kim Seghers
  • Prep Time: 5 Minutes
  • Cook Time: 5 Minutes
  • Total Time: 10 Minutes
  • Yield: 8-10 Servings 1x


Instant Pot Grape Jelly Meatballs is a quick and easy appetizer that is perfect for serving at any gathering.



  • 1 package (26 oz.) Homestyle Meatballs
  • 1 bottle barbecue sauce (28 oz.) 
  • 1 cup sweet chili sauce
  • 116 oz. Grape Jelly 
  • 1 cup water 


  1. Pour barbecue sauce into inner pot.
  2. Take top off barbecue sauce bottle. Add one (1) cup water. Shake bottle pour in pot with barbecue sauce.
  3. Add grape jelly in Instant Pot with barbecue sauce.
  4. Mix together jelly and sauce. Then add in the sweet chili sauce and stir.
  5. Add meatballs. Stir and cover meatballs with the jelly mixture.
  6. Place lid on pressure cooker. Turn valve to the sealing position.
  7. Set the Instant Pot to manual for 5 minutes. Carefully do quick release once timer goes off.
  8. Turn the knob to venting. After the valve (pin) goes down carefully open the lid. Stir the meatballs.
  9. Let meatballs sit for 5 minutes .
  10. Serve while hot or place the Instant Pot on the warm setting.


  • We used Sweet Baby Ray’s Barbecue Sauce.
  • Category: Appetizer
  • Method: Instant Pot
  • Cuisine: American

Keywords: instant pot, pressure cooker, easy recipe, appetizer, party food, meatballs, grape jelly, barbecue, chili sauce,