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Instant Pot Creamy Tomato Basil Tortellini Soup

Instant Pot Creamy Tomato Basil Tortellini Soup

  • Author: Kim Seghers
  • Prep Time: 2 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 17 Minutes
  • Yield: 4 Servings 1x


Creamy tomato basil soup with tortellini’s made easily in the instant pot.



  • 29 oz can tomato sauce
  • 1 half pint whipping cream
  • 1 tablespoon garlic
  • 8 fresh basil leaves
  • 1/2 package cheese tortellini’s
  • 1/2 yellow onion; diced
  • 2 teaspoons pepper
  • parmesan cheese for topping


  1. Add in onion and garlic to the instant pot and set to saute mode. Cook for 2 minutes.
  2. Turn off saute mode. Add half the basil leaves and the can of tomato sauce.
  3. Set to high pressure for 2 minutes. Quick release pressure when instant pot is done counting.
  4. Set to saute mode and add tortellini’s. Cook for about 5 to 7 minutes until tortellini’s are tender.
  5. Pour in whipping cream and stir. Cook for another 2 minutes till thick and creamy.
  6. Additionally, stir in the fresh basil and pepper.


You may top with fresh basil and parmesan cheese.

  • Category: Soup
  • Method: Instant Pot
  • Cuisine: American

Keywords: Instant Pot, Soup