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Bourbon Chicken Recipe

Instant Pot Bourbon Chicken recipe

  • Yield: 6 1x


  • 12 lbs. boneless chicken strips (thawed)
  • 2 tbsp olive oil
  • 1 tbsp garlic powder
  • 1/4 tsp fresh ginger
  • 2 tbsp garlic chili sauce
  • 1 cup apple cider
  • 3/4 cup light brown sugar
  • 1/2 cup ketchup
  • 5 tbsp cider vinegar
  • 1/3 cup bourbon
  • 1/3 cup soy sauce


  1. Place chicken in the instant pot. Top with oil and the rest of the ingredients. Cook on high pressure for 35 to 45 minutes depending on fast your pressure cooker/instant pot cooks the chicken. We prefer 45 so it’s super tender.