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Instant Pot Apple Pulled Pork Sandwiches



  • 5 lb trimmed boston butt pork roast
  • 2 cup apple juice
  • 1 cup onion, diced 
  • 6 sesame seed buns
  • 1 cup bell pepper, diced
  • pork seasoning blend ( we used Paul Prudhomme Pork & Veal Magic Blend) 
  • 1 bottle of barbecue sauce (we used Sweet Baby Rays)
  • pickles for topping
  • sliced onions for topping




  1. Rub pork roast with pork seasoning on both sides. 
  2. Place pork roast in the instant pot. Pour in apple juice. 
  3. Pour in the diced onions and bell peppers.
  4. Set pressure cooker/manual to 90 minutes. Release pressure. 
  5. Shred pork with a fork or an electric hand mixer. Pour in the barbecue sauce and toss well. 
  6. Plate pork on buns and top with onions and pickles. Serve with chips or side dish.



  • Serve with chips, coleslaw, french fries, beans, or mac and cheese.
  • Category: lunch/dinner
  • Cuisine: American