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Grilled Buffalo Shrimp Skewers

  • Author: Kim Seghers
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 3 hours 17 minutes
  • Yield: 4 Servings 1x


  • 1 Budweiser Brewmaster’s Premium Marinade Pouch – Buffalo Chicken 
  • 2 lbs uncooked large shrimp, peeled and deveined
  • 12 wooden bamboo skewers (soaked in water for 1 hour or more.) 


  1. Preheat grill medium to low heat. (Propane/Gas Grill)
  2. Peel and deveined shrimp leaving the tails on.
  3. Place shrimp in the Buffalo Chicken Marinade bag, zip it, and make sure to evenly coat the shrimp.
  4. Place the pouch with the shrimp in the fridge for at least 3 hours.
  5. Remove the shrimp from the pouch and thread 5 shrimp onto each damp skewer.
  6. Spray the grill with a non stick cooking spray. Place the shrimp skewers on the grill making sure to grill the shrimp 5-7 minutes on each side.
  7. Transfer shrimp skewers to a serving platter and serve with your favorite dipping sauce.
  8. Enjoy.
  • Category: Dinner
  • Cuisine: American