Preparing the nachos is usually easy enough for us. The hardest part about making the Game Day Nachos is being tempted to eat them all before the game starts. Especially, if people are coming over, we wait to prepare the nachos right before company shows up. Making the nachos right before company shows up solves the issue of having cold nachos and us eating them all before everyone gets to our house.
How to Make Game Day Nachos:
- tortilla chips
- sour cream
- 1 1/2 lb. lean ground meat
- 3 cups of shredded cheese
- 1- pack taco seasoning
- 1- diced small tomato
- sliced jalapeno peppers
- 1- small can sliced black olives
- 1/2 cup – chopped green onions
Spread tortillas on a cookie sheet and spoon cooked ground meat on top evenly.
Kim Seghers is a Mom of three, creator of This Ole Mom blog, a family friendly site. Kim is passionate about sharing her love for cooking, crafting, traveling, family, and everything lifestyle.