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Easy Biscuit Beignets

  • Author: Kim Seghers
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 6-8 servings 1x


These Easy Biscuit Beignets is deep fried to a golden brown perfection then covered in powdered sugar.



  • 116 oz. Can Pillsbury Biscuits (Southern Homestyle Original )
  • Powdered Sugar
  • Vegetable Oil


  1. Separate biscuits into 10 biscuits. Cut each biscuit into quarters.
  2. Heat oil in deep fryer to 350 degrees. Place 4-5 pieces of biscuit dough into fryer.
  3. Cook dough until golden brown. Remove each fried biscuit beignet using a slotted spoon.
  4. Place beignets onto a wire rack over a cookie sheet.
  5. Roll each beignet in powdered sugar. Place on a serving dish and top with more powdered sugar.


Serve while warm.

  • Category: breakfast/dessert
  • Cuisine: American

Keywords: easy, fried, biscuits, beignets

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