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Easter Oreo Pudding Cups

Easter Oreo Pudding Cups

  • Author: Kim Seghers
  • Prep Time: 10 Minutes
  • Cook Time: N/A
  • Total Time: 10 Minutes
  • Yield: 7 to 8 cups (depends on your cup size) 1x


These Easter Oreo Pudding Cups make a beautiful and festive Easter dessert.



  • 2 cups milk
  • 1 large box cookies in cream oreo pudding
  • 5 to 6 oreo cookies
  • 1 package edible grass and bunnies


  1. Mix package of Oreo cookies and cream pudding with two cups of milk. Whisk as directed on the box.
  2. Next, place 5 to 6 oreo cookies into a ziplock bag. Using a kitchen mallet lightly smash the cookies.
  3. In 2 oz cups, add pudding then cookies and pudding then top off with cookies.
  4. Pull the grass from the package and break into sections.Use little pieces to stick out of the tops of the cups. Last, add edible bunnies.
  5. Enjoy!
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Holiday

Keywords: dirt cups, pudding, Easter, Spring, Dessert, Bunny, Oreos, cookies, cookies and cream, cooking with kids, easy recipe, holiday dessert,