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Dole Whip Boozy Popsicles

Dole Whip Boozy Popsicles

  • Author: Kim Seghers
  • Prep Time: 15 minutes
  • Cook Time: overnight
  • Total Time: 56 minute
  • Yield: serves 4


These Dole Whip Boozy Popsicles are the perfect grown-up frozen treats for hot summer days.


  • 2 1/2 cup frozen pineapple
  • 1 cup milk
  • 1/3 cup rum (pineapple rum or silver rum works well)


  1. In a blender, place frozen pineapple, milk, and rum. Blend well.
  2. Using a pop mold pour in the mixture and add the tops.
  3. Freeze overnight for best results.
  • Category: dessert
  • Method: frozen
  • Cuisine: American

Keywords: rum, Dole Whips, cocktails, summer, popsicles, pops, boozy pops