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Cream Cheese Shrimp Dip

Cream Cheese Shrimp Dip

  • Author: Kim Seghers
  • Prep Time: 15 Minutes
  • Cook Time: N/A
  • Total Time: 3 Hours 15 Minutes
  • Yield: 4-6 Servings 1x


This Cream Cheese Shrimp Dip is a quick and easy appetizer that’s perfect for serving at any party. 



  •  1 1/2 cup boiled, peeled and deveined chopped shrimp
  •  1 8-ounce package cream cheese
  • 1/2 teaspoon worcestershire sauce
  • 1 teaspoon lemon juice
  • 1/2 cup mayonnaise
  • 1 teaspoon Tabasco sauce
  • 1/2 cup chopped green onions


  1. In a medium bowl, cream the cheese and lemon juice with a spoon.
  2. Stir in mayonnaise, Worcestershire sauce, and Tabasco. Mix well.
  3. Stir in the shrimp and the green onions.
  4. Refrigerate overnight or 2-3 hours before serving. Serve with tortilla chips.
  5. Enjoy!


  • I use boiled seasoned shrimp from our seafood boils or buy already boiled shrimp from the local seafood market. We peel the shrimp and deveined them before chopping.
  • If you only have frozen peeled shrimp available, first thaw the shrimp, then season and cook to use in your dip recipe.
  • Category: Appetizer
  • Method: Fridge
  • Cuisine: Seafood

Keywords: shrimp dip, cold shrimp dip, cream cheese dip, cream cheese, shrimp, appetizer, seafood,