Here’s the recipe from Kraft that I used to make the cheesecake.
Next, I melted Nestles milk chocolate chips in the microwave. I poured the melted chocolate into my Wilton squeeze bottle and drizzled it on top of the caramel and cheesecake. Then I placed the cheesecake into the refrigerator overnight before serving it.
I’m sorry I don’t have more pictures of the cheesecake but, my batteries in my camera died.
Kim Seghers is a Mom of three, creator of This Ole Mom blog, a family friendly site. Kim is passionate about sharing her love for cooking, crafting, traveling, family, and everything lifestyle.