These individual tarts are filled with mixed berries and cream cheese , although you could replace the berries with other fruits. Wonderful with vanilla ice cream or a dollop of whip cream . Treat yourself or someone special to a delicious Berry Tart!
Preheat your oven to 425F. Remove your shells from the box. Let stand 10 minutes. Place your shells on baking sheet. Prick holes in bottoms and sides of each with a fork. Bake 8 to 10 minutes until light golden brown. Cool on a wire rack before filling.
Microwave cream cheese in medium microwaveable bowl on High 10 seconds to soften.