Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Baked Mushrooms In Ranch Dressing


  • Author: Kim Seghers
  • Prep Time: 5 Minutes
  • Cook Time: 20-25 Minutes
  • Total Time: 30 Minutes
  • Yield: 2 Pounds 1x

Description

Fresh white button mushrooms drizzled in ranch dressing and butter and baked in the oven to a golden perfection.


Scale

Ingredients

  • 2 lbs. button mushrooms, wiped cleaned
  • 1 stick unsalted butter
  • 1 pack ranch salad and seasoning mix
  • 1/2 cup green onions, diced  

Instructions

  1. Preheat oven to 425 degrees.
  2. Wipe mushrooms clean with a damp paper towel. Remove stems and discard
  3. In a glass bowl microwave the butter for 30-40 seconds or until completely melted.
  4. Stir in ranch seasoning mix with the butter.
  5. Toss the mushrooms a few at a time in the ranch butter sauce.
  6. Lay the ranch covered mushrooms on a cookie sheet lined with parchment paper. 
  7. Sprinkle green onions over the mushrooms if you desire. 
  8. Bake the mushrooms for 20-25 minutes. Don’t forget to flip the mushrooms during the cooking process at least once. 
  9. Serve while warm. Enjoy!

Notes

We used Hidden Valley Ranch The Original Salad & Seasoning Mix 

You can leave the stems on the mushrooms if you wish.

  • Category: Side Dish
  • Method: Bake
  • Cuisine: American

Keywords: side dish, appetizer, snack, mushrooms, ranch, butter sauce, hors d'oeuvres, finger foods, button mushrooms

Send this to a friend