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Baked Cheesy Spinach Tomatoes

Baked Cheesy Spinach Tomatoes

  • Author: Kim Seghers
  • Prep Time: 5 minutes
  • Cook Time: 20
  • Total Time: 25-30 minutes


These Baked Cheesy Spinach Tomatoes make a quick and easy cheesy appetizer. A simple and impressive recipe to serve guest.



  • 34 creole tomatoes 
  • parmesan cheese (to your liking)
  • mozzarella cheese (to your liking)
  • olive oil
  • chopped chives (to your liking)
  • 1/3 cup chopped spinach 



  1. Preheat oven to 400 degrees.
  2. Slice tomatoes into circles. Place tomatoes in a casserole dish.
  3. Drizzle tomatoes with olive oil. Then season with salt, pepper, and chives.
  4. Sprinkle parmesan and mozzarella cheese over each tomato. Next, top each tomato slice with spinach.
  5. Place casserole dish with tomatoes in the oven. Bake for 20 minutes.
  6. Remove the casserole dish from the oven and turn the broiler on. Place the dish back in the oven. 
  7. Broil the tomatoes for 5 minutes or until the cheese is hot and bubbly. 
  8. Let cool. Serve warm.


You may use basil instead of spinach.

  • Category: Appetizer
  • Method: Oven
  • Cuisine: American

Keywords: tomatoes, spinach, chives, parmesan, mozzarella, cheese, appetizer, brunch, snack, baked, easy recipe, summer, entertaining