These Bacon & Spinach Mini pies are a favorite family recipe. You can make these little quiches up within minutes. They’re simple to make and very filling.
Supplies Needed for Bacon & Spinach Mini Pies
- 1 pkg. frozen chopped spinach, thaw and squeezed dry
- 1-1/2 cups of shredded cheddar cheese
- 2/3 cup cooked crumbled bacon
- 8 small pastry shells
- 2 eggs
- 1/2 cup milk
- salt & pepper to taste
How to Make Bacon & Spinach Mini Pies
Kim Seghers is a Mom of three, creator of This Ole Mom blog, a family friendly site. Kim is passionate about sharing her love for cooking, crafting, traveling, family, and everything lifestyle.